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Add the chopped chile peppers and tomato mixture to the skillet. Fry the bay leaves, crushed cardamom and onion in the skillet. Crush the cardamom pods with the back of a metal ladle. In a blender, blend the tomato, ginger and garlic with a little water until smooth. Fry the potatoes, seasoning with turmeric, chili powder and salt. Fry the eggs in the olive oil, then transfer to a plate. In a large skillet, heat about 4 tablespoons of olive oil. Place the peeled eggs in a resealable bag and season with turmeric, salt and pepper. Top English News Headline - Find latest breaking news from India and world about politics, entertainment, movie review, Sports, business and more at Jagran. Ingredients Hard-boiled eggs, peeled Turmeric Salt and pepper 4 tablespoons olive oil Boiled potatoes, chopped Tomato, chopped Ginger, chopped Garlic, chopped 2 whole cardamom pods Bay leaves Red onion, chopped Thai or serrano chile peppers, chopped 1 teaspoon ground cumin 1 teaspoon ground coriander Fresh cilantroĭirections 1.
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(TBH, cooking doesn’t require exact measurements anyway.) Keep in mind, Kaling doesn’t give exact steps or measurements, so we parsed what we could from her video.
#Bengali books for sale how to#
How to Make Mindy Kaling’s Bengali Egg Curry And, as Kaling says, it’s commonly served with rice, naan or roti. It originates from Bengal, in the eastern part of the Indian subcontinent. Enjoy!” OK, we’re sold.Īccording to food blog Archana’s Kitchen, Bengali egg curry is a preparation of eggs and potatoes cooked in an onion tomato gravy. “Are you into very easy, very delicious Indian recipes you can’t find on menus at restaurants? Try my take on Bengali egg curry, one of my favorites from growing up! Tastes great sopped up with roti, naan, rice or heck, even a little toasted sourdough. “Yo that Easter Bunny left hella hard boiled eggs in this house,” Kaling joked in the caption.